The Ultimate Guide to Irresistible Cookie Butter Biscotti: Your Perfect Coffee Companion
Prepare to fall deeply in love with these cookie butter biscotti! These exceptionally delightful cookies are designed for effortless dunking into your morning coffee, afternoon tea, or even a cozy mug of hot chocolate. Their rich flavor and satisfying crunch make them truly irresistible and an absolute joy to bake and enjoy.
What makes these homemade cookie butter biscotti so special? They are generously infused with incredible cookie butter flavor, not just in the crunchy dough itself, but also in the luscious glaze that delicately coats each twice-baked treat. This double dose of deliciousness ensures every bite is an explosion of that distinctive spiced cookie goodness we all adore.
If you’re a devoted fan of cookie butter like me, you’ll find that this isn’t our first culinary adventure featuring this magnificent spread. Our site is a testament to its versatility and appeal, boasting popular recipes such as Cookie Butter Fudge, the delightful Cookie Butter Bark, and my personal, ultimate favorite, the decadent Cookie Butter Babka. Each recipe highlights a different facet of cookie butter’s charm, proving its worth far beyond a simple sandwich spread.
As a trained pastry chef, my passion lies in exploring and experimenting with unique flavors. I firmly believe that cookie butter is an incredibly underrated ingredient in the world of baking. Its complex, caramelized spice notes offer a fantastic alternative to more common spreads like peanut butter or almond butter. It brings a comforting warmth and a sophisticated sweetness to any dessert, making it a perfect base for these exquisite biscotti.
The Magic of Cookie Butter Biscotti
These crispy, crunchy biscotti are absolutely bursting with the deliciously irresistible taste of cookie butter. Imagine a perfectly crisp cookie that holds its shape beautifully when dipped, delivering an instant wave of spiced, buttery sweetness. That’s exactly what these biscotti offer. They are more than just a cookie; they are an experience, a delightful moment of indulgence that elevates your daily routine.
The journey of this particular easy biscotti recipe began about a year ago. I developed them with the hope of seeing them featured in a magazine, but alas, they didn’t make the cut. However, sometimes the best recipes find their way home to our own kitchens and our beloved readers. As the autumn leaves begin to hint at their vibrant transformation, and while the weather outside still clings to the warmth of summer, I found myself longing for the comforting flavors of fall baking. These cookie butter biscotti cookies became the perfect bridge – a gentle transition into the cozy season, offering warmth and spice without fully diving into pumpkin spice everything just yet. A nice dozen (or two!) of these crunchy delights felt like the ideal way to ease into the autumnal spirit.
What Exactly Are Biscotti Cookies?
Biscotti, or “cantucci” as they are also known, are traditional Italian cookies that are famously baked twice. This unique method is what gives them their signature dry, crunchy texture, perfect for dipping. Don’t let the “twice-baked” part intimidate you; the process is actually quite straightforward and incredibly rewarding. It’s a simple technique that yields sophisticated results.
The process involves a few key steps: First, you combine all your ingredients to form a cohesive dough. This dough is then shaped into a log (or several logs) and baked for its initial round. After this first bake, the logs are removed from the oven, allowed to cool slightly, and then sliced on a diagonal into individual cookie shapes. These slices are then laid flat on a baking sheet and returned to the oven for a second bake. This crucial second bake is where the magic happens, transforming them into wonderfully crisp, golden, and toasty treats. Once they cool down, the final touch is a generous drizzle of – you guessed it – an even richer cookie butter glaze, layering that incredible flavor for an unmatched experience. It’s a delightful “cookie butter on cookie butter” sensation that truly can’t be beaten!
Where to Buy Your Essential Cookie Butter
Now, let’s delve into the star ingredient: cookie butter. Why is it so central to this recipe and so beloved by so many? Simply put, cookie butter is outrageously and irresistibly addictive! It’s essentially cookies blended into a spreadable butter, so it’s hard for it to be anything but delicious. I recall during Hurricane Irma, out of sheer nervousness, I found myself eating it straight from the jar with a spoon. It was instant comfort, even if only for a fleeting few seconds. But that’s a story for another time!
When it comes to sourcing, I often opt for the Walmart brand Speculoos cookie butter – and there’s absolutely no judgment here! While I adore the authentic Lotus Biscoff spread, the Kosher version can be quite expensive due to import costs. Practicality often wins in the kitchen! By choosing the more affordable Walmart brand, which typically costs less than $3 a jar, I can enjoy four jars for the price of one premium jar. That’s a significant win in my book, allowing for more baking adventures (and more spoon-to-jar moments!). And what else is a massive win? These magnificent cookie butter biscotti, of course!
What’s in These Homemade Biscotti Cookies?
Beyond the delightful cookie butter (yum!), the ingredients you’ll need to create these amazing twice-baked cookies are likely already in your pantry. This recipe champions simplicity without compromising on flavor. The essential biscotti ingredients include large eggs for binding and richness, granulated sugar for sweetness and crispness, all-purpose flour to provide structure, pure vanilla extract for aromatic depth, baking powder for a perfect lift, and a touch of kosher salt to balance and enhance all the flavors. Seriously, I know food bloggers often say this, but I truly believe you probably have all the necessary components to whip up a batch of these homemade biscotti right now. What are you waiting for? Your kitchen is calling for a delicious baking session!
How to Make Perfect Cookie Butter Biscotti from Scratch
Creating these homemade biscotti is surprisingly simple and incredibly rewarding. You don’t need any fancy equipment or advanced pastry skills to achieve bakery-quality results. Here’s a breakdown of the easy steps:
- **Prepare Your Workspace:** Start by preheating your oven and lining your baking trays. This ensures everything is ready when your dough is.
- **Combine Wet Ingredients:** In a medium-sized bowl, whisk together the eggs, creamy cookie butter, granulated sugar, and vanilla extract until the mixture is smooth and well-incorporated. This forms the flavorful base of your biscotti dough.
- **Incorporate Dry Ingredients:** Gradually add the all-purpose flour, baking powder, and kosher salt to the wet mixture. Mix thoroughly until all the flour is fully incorporated and you have a cohesive, slightly sticky dough. Avoid overmixing, as this can lead to tough biscotti.
- **Shape the Dough Logs:** Divide the dough into two equal portions. On your prepared baking trays, shape each portion into a long, rectangular log, roughly 3 inches wide by 9 inches long. Aim for even thickness to ensure consistent baking.
- **First Bake:** Bake the logs for approximately 25 minutes. This initial bake sets the shape and begins the cooking process.
- **Cool and Slice:** Once the logs are out of the oven, let them cool for about 5 minutes. This brief cooling period is crucial as it allows the logs to firm up slightly, making them easier to slice without crumbling. Lower your oven temperature to 325°F for the second bake.
- **The Perfect Slice:** Transfer the slightly cooled logs to a cutting board. Using a long, sharp serrated knife, slice each log on a diagonal into 1-inch thick cookies. A serrated knife is key here to achieve clean cuts without smashing the delicate, still-warm biscotti.
- **Second Bake (The Crisp Factor):** Arrange the sliced cookies cut-side down back onto the baking trays. Bake for another 10 minutes, then flip them over and bake for an additional 10 minutes. This second bake is what transforms them from soft cookies into crisp, crunchy biscotti.
- **Glaze and Enjoy:** Once the cookie butter biscotti are beautifully golden and crisp, remove them from the oven. While they cool slightly, prepare your decadent cookie butter glaze by whisking together confectioners sugar, more cookie butter, and water until smooth. Drizzle this glorious glaze generously over the cooled biscotti, letting it set into a sweet, flavorful topping. Then, dive in and enjoy!
Tips for Baking the Best Cookie Butter Biscotti Every Time
Achieving bakery-quality homemade biscotti is easy with a few simple tips:
- **The Right Knife is Key:** When it comes to slicing your baked logs, a sharp, serrated knife is your best friend. Attempting to cut them with a dull straight blade will inevitably result in squished or crumbled biscotti rather than clean, perfect slices. The serrations gently saw through the still-soft log, creating beautiful, intact cookies.
- **Patience for Perfection:** Remember that these cookie butter biscotti will continue to crisp up as they cool completely. Don’t be tempted to eat them straight out of the oven if you’re looking for that signature crunch! They truly taste even more incredible once they’ve had ample time to cool and develop their crispy-crunchy texture. This is when they become perfectly dunkable.
- **Pairing Suggestions:** For the ultimate treat, dunk one (or five!) of these beauties into your morning cup of coffee. The warm beverage softens the biscotti just enough to release its full flavor profile, creating a truly blissful experience. They also pair wonderfully with tea, espresso, or even a glass of cold milk.
- **Optimal Storage:** To maintain their crispness and freshness, store your homemade biscotti in an airtight container at room temperature. Properly stored, these delightful cookies will last for quite a while – if you possess more willpower than I do, that is! They are perfect for preparing ahead of time or for gifting.
How to Store Biscotti: Extending Freshness
Proper storage is essential to keep your cookie butter biscotti crunchy and delicious for as long as possible. For immediate enjoyment, I recommend storing these cookies in a sturdy ziplock bag or an airtight container on your kitchen countertop. They will maintain their delightful texture and flavor for 3-4 days at room temperature. If you’ve baked a larger batch or want to enjoy them over an extended period, biscotti are excellent for freezing. Simply place them in a freezer-safe bag, ensuring as much air is removed as possible, or double-wrap them securely with tin foil inside a tin. When ready to enjoy, simply let them thaw at room temperature. This makes them a fantastic make-ahead treat or a perfect edible gift.
Embrace the Joy of Fall Baking with Homemade Biscotti
As the seasons shift and we gravitate towards warmer, more comforting foods, these cookie butter biscotti are the ideal addition to your fall baking repertoire. They embody the cozy essence of autumn with their spiced flavor, while offering a delightful twist on a classic Italian cookie. Imagine the aroma filling your home as they bake, and the sheer pleasure of dipping one into a steaming mug on a crisp morning. It’s not just about the delicious taste, but the entire experience of creating something special and sharing it with loved ones. These biscotti are more than a recipe; they’re an invitation to slow down, savor, and enjoy the simple pleasures of life.
Need more cookie recipes?
If you’re constantly on the hunt for delicious cookie creations, look no further! My collection offers a diverse range of flavors and textures to satisfy every craving. Be sure to check out some of these other fantastic cookie recipes:
- Chocolate Chunk Coffee Cookies
- Crispy and Chewy Giant Funfetti Cookies
- Salted Caramel Chocolate Chip Cookies
- Cherry Pistachio Oatmeal Cookies
- Raspberry Lemon Linzer Cookies
Cookie Butter Biscotti
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Ingredients
For the Biscotti:
- 4 (4) large eggs
- 1 cup (236.59 g) cookie butter such as Lotus Biscoff Biscuit Spread
- 1 cup (200 g) granulated sugar
- 2 teaspoons (2 teaspoons) vanilla extract
- 4 cups (500 g) all purpose flour
- 1 1/2 teaspoons (1.5 teaspoons) baking powder
- 1/2 teaspoon (0.5 teaspoon) kosher salt
For the Glaze:
- ½ cup (60 g) confectioners sugar
- 2 tablespoons (2 tablespoons) cookie butter Lotus Biscoff Biscuit Spread
- 2.5 tablespoons (2.5 tablespoons) water
Instructions
Make the biscotti
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Preheat your oven to 350° F.
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Line 2 baking trays with parchment paper or grease them with baking spray and set aside.
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In a medium size bowl combine the eggs, cookie butter, sugar, and vanilla and whisk until smooth.
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Add in the flour, baking powder, and salt and mix well until all the flour is incorporated.
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Divide the dough into 2 equal parts and shape each into a long log, about 3’’ by 9’’ on the baking trays.
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Bake for 25 minutes, then remove from oven and allow to cool for 5 minutes.
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Lower the oven temperature to 325 degrees F.
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Move the logs to a cutting board and using a long serrated knife, slice each log on a diagonal into 1” thick sliced cookies.
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Move the cookies cut side down back to the baking tray and bake for 10 minutes.
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Flip the cookies and bake for another 10 minutes.
Prepare the glaze
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Combine the confectioners sugar, cookie butter, and water in a small bowl and whisk until combined.
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Spread the cookies out on a cooling rack and pour the glaze over the cookies.
Notes
- You’ll also want to store these homemade biscotti in an airtight container at room temperature.